Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.91 g |
| Protein | 6.4 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 182 mg |
| Iron | 182 mg |
| Vitamin D | 182000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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