Nutrition · per 100 g

Energy	167 kJ
Energy	40 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.