Nutrition · per 100 g

Energy	257 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	9.7 g
Added sugars	8.8 g
Protein	8 g
Salt	1.4 g
Sodium	566 mg
Potassium	221 mg
Calcium	15 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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