Ingredients
flour 52.9% , barley malt flour 23.5% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , CONTAINS LESS THAN 2% OF SALT 0.1% , soya oil 0.0% , yeast 0.0% , sunflower lecithin 0.0% , E297 0.0% , E260 0.0% , E270 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.