Nutrition · per 100 g

Energy	333 kcal
Fat	8.9 g
Saturated fat	2.2 g
Cholesterol	33.3 mg
Carbs	55.6 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.