Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 5.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Carbs | 54.7 g |
| Sugars | 17.2 g |
| Fiber | 17.2 g |
| Protein | 9.4 g |
| Salt | 0.06 g |
| Sodium | 23.4 mg |
| Potassium | 9380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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