Ingredients
wheat flour 63.3% , sourdough starter 20.7% , water 11.2% , sea salt 2.4% , enzyme 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 63.3% , sourdough starter 20.7% , water 11.2% , sea salt 2.4% , enzyme 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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