Organic Multigrain and Seeds Sourdough
Sprouts Farmers Market
Ingredients
sourdough starter 54.2% , wheat flour 22.9% , whole wheat flour 11.5% , honey 5.7% , sea salt 0.6% , flax seed 0.6% , sunflower seed 0.6% , millet seed 0.6% , poppyseed 0.6% , pumpkin seed 0.6% , oat flakes 0.6% , enzyme 1.5%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.2 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 161 mg |
| Calcium | 89.3 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.