Nutrition · per 100 g

Energy	183 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	30.3 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	2.1 g
Protein	8.4 g
Salt	0.65 g
Sodium	261 mg
Potassium	106 mg
Calcium	14.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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