Nutrition · per 100 g

Energy	179 kcal
Fat	10 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	18.6 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.73 g
Sodium	293 mg
Potassium	35.7 mg
Calcium	78.6 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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