Nutrition · per 100 g

Energy	107 kcal
Fat	3.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	17.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	2.9 g
Salt	0.84 g
Sodium	336 mg
Potassium	78.6 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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