Nutrition · per 100 g

Energy	114 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	17.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.73 g
Sodium	293 mg
Potassium	107 mg
Calcium	21.4 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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