Nutrition · per 100 g

Energy	274 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	45.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.4 g
Salt	0.73 g
Sodium	292 mg
Potassium	195 mg
Calcium	97.3 mg
Iron	2.6 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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