Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 39.8 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 177 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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