Nutrition · per 100 g

Energy	301 kcal
Fat	9.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	39.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.2 g
Salt	1 g
Sodium	407 mg
Potassium	159 mg
Calcium	159 mg
Iron	2.6 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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