Nutrition · per 100 g

Energy	310 kcal
Fat	10.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	40.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	15 g
Salt	1 g
Sodium	398 mg
Potassium	168 mg
Calcium	221 mg
Iron	2.5 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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