Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.3 g |
| Sugars | 14.9 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 11.5 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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