Nutrition · per 100 g

Energy	226 kcal
Fat	14 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	14 g
Added sugars	11.8 g
Fiber	3.2 g
Protein	1.1 g
Salt	0.31 g
Sodium	124 mg
Potassium	43 mg
Iron	10.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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