Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	21.5 g
Added sugars	18.3 g
Fiber	5.4 g
Protein	1.1 g
Salt	0.11 g
Sodium	43 mg
Potassium	32.3 mg
Calcium	10.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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