Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.4 g
Sodium	159 mg
Potassium	141 mg
Calcium	11.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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