Nutrition · per 100 g

Energy	209.9 kcal
Fat	9.9 g
Saturated fat	1.9 g
Carbs	11.1 g
Sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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