Nutrition · per 100 g

Energy	377 kJ
Energy	90 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	13 g
Added sugars	0 g
Fiber	4 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	440 mg
Calcium	50 mg
Iron	0.4 mg
Vitamin A	10 µg
Vitamin D	0 µg
Vitamin C	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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