Nutrition · per 100 g

Energy	713 kJ
Energy	170 kcal
Fat	5.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	25.2 g
Sugars	5.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	5.2 g
Salt	1.1 g
Sodium	437 mg
Potassium	289 mg
Calcium	29.6 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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