Ingredients
potato 56.3% , wheat flour 21.9% , burrata cheese 10.9% , egg 5.5% , water 2.7% , salt 0.4% , sunflower oil 0.4% , basil 2.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 5.2 g |
| Saturated fat | 3 g |
| Trans fat | 0.07 g |
| Cholesterol | 29.6 mg |
| Carbs | 20 g |
| Sugars | 3.7 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 5.2 g |
| Salt | 0.73 g |
| Sodium | 290 mg |
| Potassium | 239 mg |
| Calcium | 40.7 mg |
| Iron | 0.37 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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