Nutrition · per 100 g

Energy	640 kJ
Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	8.2 g
Added sugars	0 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.29 g
Sodium	118 mg
Calcium	24.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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