Nutrition · per 100 g

Energy	141 kcal
Fat	7.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	4.7 g
Protein	12.9 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	624 mg
Calcium	200 mg
Vitamin C	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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