Nutrition · per 100 g

Energy	83.3 kcal
Fat	3.8 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.75 g
Sodium	300 mg
Potassium	275 mg
Calcium	33.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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