Ingredients
cauliflower 57.1% , tomato 21.4% , spinach 10.7% , olive oil 5.4% , garlic 2.7% , basil 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 244 kJ |
| Energy | 58.3 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 217 mg |
| Calcium | 39.2 mg |
| Iron | 0.69 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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