Nutrition · per 100 g

Energy	977 kJ
Energy	234 kcal
Fat	9.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	21.9 mg
Carbs	26.3 g
Sugars	2.9 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.3 g
Sodium	518 mg
Potassium	146 mg
Calcium	124 mg
Iron	0.73 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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