Nutrition · per 100 g

Energy	1000 kJ
Energy	240 kcal
Fat	11 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	24.7 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.5 g
Sodium	610 mg
Potassium	164 mg
Calcium	130 mg
Iron	0.82 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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