Ingredients
crust 56.3% , whole milk mozzarella 21.9% , sauce 10.9% , cheddar 5.5% , CONTAINS LESS THAN 2% OF PARMESAN and ROMANO CHEESE BLEND 2.7% , oregano 1.4% , garlic 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.9 g |
| Carbs | 26.7 g |
| Sugars | 3 g |
| Protein | 10.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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