Nutrition · per 100 g

Energy	230 kcal
Fat	7.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	30.3 g
Sugars	7.9 g
Added sugars	6.6 g
Fiber	1.3 g
Protein	10.5 g
Salt	1.3 g
Sodium	520 mg
Potassium	184 mg
Calcium	118 mg
Iron	0.66 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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