Ingredients
fortified wheat flour 52.8% , water 23.6% , yeast 11.8% , olive oil 5.9% , sugar 1.3% , breadcrumbs 1.3% , salt 0.5% , INACTIVE YEAST 0.5% , low moisture whole milk mozzarella 0.5% , sauce 0.5% , garlic puree 0.5% , mushroom 0.3% , spinach 0.1% , parmigiano reggiano 0.1% , romano cheese blend 0.0% , E460ii 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.7 mg |
| Carbs | 24.3 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 428 mg |
| Potassium | 178 mg |
| Calcium | 164 mg |
| Iron | 0.66 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.