Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 5.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 28 g |
| Sugars | 23.4 g |
| Fiber | 0.94 g |
| Protein | 2.8 g |
| Salt | 0.08 g |
| Sodium | 32.7 mg |
| Potassium | 74.8 mg |
| Calcium | 74.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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