Nutrition · per 100 g

Energy	743 kJ
Energy	178 kcal
Fat	5.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	29 g
Sugars	23.4 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.09 g
Sodium	37.4 mg
Potassium	131 mg
Calcium	65.4 mg
Iron	1.5 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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