Nutrition · per 100 g

Energy	257 kcal
Fat	12.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	30.9 g
Sugars	0 g
Added sugars	0 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.88 g
Sodium	351 mg
Potassium	151 mg
Calcium	240 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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