Nutrition · per 100 g

Energy	222 kcal
Fat	10.3 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	29.9 mg
Carbs	29.9 g
Sugars	23.9 g
Added sugars	19.7 g
Fiber	2.6 g
Protein	4.3 g
Salt	0.34 g
Sodium	137 mg
Potassium	162 mg
Calcium	120 mg
Iron	1.6 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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