Nutrition · per 100 g

Energy	222 kcal
Fat	9.4 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	32.5 g
Sugars	27.4 g
Added sugars	22.2 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	162 mg
Calcium	120 mg
Iron	1.4 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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