Nutrition · per 100 g

Energy	222 kcal
Fat	8.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	32.5 g
Sugars	25.6 g
Added sugars	21.4 g
Fiber	2.6 g
Protein	4.3 g
Salt	0.18 g
Sodium	72.6 mg
Potassium	154 mg
Calcium	111 mg
Iron	1.9 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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