Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	28.2 g
Sugars	25.6 g
Added sugars	21.4 g
Fiber	1.7 g
Protein	6 g
Salt	0.36 g
Sodium	145 mg
Potassium	188 mg
Calcium	111 mg
Iron	2.5 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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