Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	23.9 g
Sugars	21.4 g
Added sugars	15.4 g
Fiber	1.7 g
Protein	0 g
Salt	0.14 g
Sodium	55.6 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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