Ingredients
wheat flour 55.6% , low moisture part skim mozzarella 22.2% , tomato sauce 11.1% , water 5.6% , hard grating cheese 2.8% , sunflower oil 1.4% , salt 0.6% , parsley 0.4% , yeast 0.4%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 31.6 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 184 mg |
| Calcium | 167 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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