Ingredients
wheat flour 52.8% , low moisture part skim mozzarella 23.6% , tomato sauce 11.8% , water 5.9% , tomato 3.0% , sunflower oil 1.5% , basil paste 0.7% , hard grating cheese 0.4% , salt 0.2% , extra virgin olive oil 0.1% , parmigiano reggiano 0.0% , corn starch 0.0% , sugar 0.0% , garlic 0.0% , lemon juice 0.0% , yeast 0.0% , dried oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 23.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.