Nutrition · per 100 g

Energy	242 kcal
Fat	9.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	30 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	10 g
Salt	1.1 g
Sodium	425 mg
Potassium	167 mg
Calcium	146 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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