Nutrition · per 100 g

Energy	207 kcal
Fat	7.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	22.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.9 g
Protein	12.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	300 mg
Calcium	14.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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