Nutrition · per 100 g

Energy	150 kcal
Fat	4.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	25.8 g
Sugars	24.2 g
Added sugars	20.8 g
Fiber	0.83 g
Protein	1.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	75 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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