Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	382 mg
Calcium	21.2 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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