Nutrition · per 100 g

Energy	50 kcal
Fat	3.2 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	103 mg
Calcium	22.9 mg
Iron	52.1 mg
Vitamin D	0 µg
Vitamin C	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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