Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.6 g |
| Saturated fat | 7.4 g |
| Cholesterol | 37 mg |
| Carbs | 25.9 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 10.4 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Potassium | 252 mg |
| Calcium | 252 mg |
| Iron | 3.9 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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