Nutrition · per 100 g

Energy	164 kcal
Fat	11.3 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	14.6 g
Added sugars	9.9 g
Fiber	2.4 g
Protein	1.9 g
Salt	0.14 g
Sodium	54 mg
Potassium	164 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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